Brooke Leigh Trogdon LCSWA

Recommended Articles

• WNBA Player Inspires Others After Battle with Breast Cancer

  Tiffany Jackson-Jones grew up near Dallas, Texas. She has always loved playing basketball and that has not changed through the years. Growing up she played ball for Duncansville High School, where she was named a WBCA All-American. During her college years at The University of Texas, ESPN named...

• Lab-Grown Human Colons Change the Face of Colitis Study

  For the first time ever, scientists have been able to artificially create an organoid—a mass of cells and tissues—that accurately reproduces a naturally developed human colon. The research was conducted at Cincinnati Children’s Hospital Medical Center, and senior study investigator James...

• Black Widow Spider Bite: What Does It Look Like?

  The black widow spider is one of the most poisonous spiders often seen in North America. These spiders thrive at moderate temperatures and are mostly found in the south and western US regions.They are often found in places surrounded by bushes, open areas such as outdoor bathrooms and toilets, open...

• Gastric Bypasses in Diabetic Patients May Reduce Long-Term Mortality Rates

  For a long time, diabetes has been one of the most dangerous diseases when left untreated. This condition alters the way in which the body produces and reacts to insulin, the hormone which helps regulate blood sugar levels and plays a vital role in the person’s metabolism. Type 2 diabetes, the...

• The Different Types of Eating Disorders

  Eating disorders are not just conditions related to food. They are serious physical and emotional problems which may have life-threatening outcomes for men and women. Eating disorders are not trends or lifestyle choices.  Anyone can have an eating disorder despite their sex, age or cultural...

• Fried Foods Aren't as Dangerous as We Thought

  Spanish researchers have found that foods fried in healthier oils, like olive or sunflower oil, may not cause heart disease and premature death. The study was conducted on 40,000 adults who were followed up for 11 years to track the food intake and risk of heart disease. Although the study brings...