Cassandra Najarian M.A.

Recommended Articles

• Rheumatoid Arthritis's Impact on the Lungs and How to Protect Them

  Rheumatoid arthritis’s causes are poorly understood by the medical community, but that doesn’t mean that patients shouldn’t be proactive in managing their RA and working to prevent flares.Patients with RA should also be aware that it does not just affect their bones and joints. This autoimmune...

• A Link Between Celiac Disease and Infertility

  A confusing connection – celiac disease and infertilityHere are some stories about moms who experienced infertility linked to celiac disease.Lindsey Reimer became pregnant in 2013, however, in 2010 she was diagnosed with celiac disease. Seventeen weeks after becoming pregnant, she lost her baby...

• What Is Blount’s Disease: Symptoms and Treatment

  Blount's DiseaseBlount's disease is a growth disorder that causes the lower leg bones to bow outward. Although this disorder can affect people any time during growth stages, it is more commonly seen in adolescents and children who are younger than 4 years old.It is important to note that Blount’s...

• Jaundice: Know the Signs and Symptoms

  Jaundice is a condition that causes yellowing of the skin and certain parts of the eyes. It results from the excessive build-up of bilirubin in the patient’s blood or body tissues. Bilirubin is an orange-yellow pigment made during the breakdown of hemoglobin.Signs and SymptomsThe commonest signs...

• Treatment Update for Hodgkin Lymphoma

  Over time, research has uncovered ways of treating Hodgkin lymphoma (HL) to produce an 80% to 90% cure rate. For the remaining 10% to 20% who are either resistant to the primary treatment or have relapsed, their cancer can still be fatal.The standard care for those not yet cured has been a two-step...

• Is Glucose a Carbohydrate?

  IntroductionThe main source of energy for most of the world’s population is carbohydrate. In many pre-prepared foods this is the main ingredient. Mostly carbohydrates are classified based on chemical structure. Monosaccharide, disaccharides and polysaccharides are types of carbohydrates....