Ms. Mary K Foster LSW

Recommended Articles

• What Conditions Do Chemotherapy Treat?

  What is Chemotherapy all About?Chemotherapy is a form of treatment which involves the use of drugs to treat an illness. This definition also covers the use of antibiotics in treating diseases. Chemotherapy is mainly used in treating cancer. But there are other diseases also which can be treated...

• What Causes Croup?

  Croup is a common respiratory problem prevailing in young children that tends to develop in the fall or winter. It describes a deep and barking cough that is caused by an upper respiratory infection that blocks a child's ability to breathe. Its characteristic symptom is harsh coughing...

• What is a Yeast Infection?

  Candidiasis is a type of fungal infection resulting from overgrowth of the yeast genus, Candida. The most predominant species in this genus is Candida albicans. The yeast survives in different parts of our body, including the skin, genitals, throat, and mouth. Growth of these organisms commonly...

• Moderate Exercise May Increase the Chances of Conception

  Moderate physical activity may help make a woman fertile, but rigorous exercise may delay the efforts, reports a new study. The study examined the effect of exercise on fertility, and showed that intense physical activity increases the time for conception in women who are of normal body weight,...

• Causes of Laryngitis

  Laryngitis is normally recorded as a result of a contagion or the exploitation of the vocal cords. The contagious causes are commonly taken care of with antibiotics, which at times make the situation worse, which would not be the case if there were some natural treatment. These treatments are more...

• A High Protein Diet is the Key to Lean Body Mass

  A new study shows that higher amount of proteins in the diet is beneficial when a person is overeating. The study also showed that overeating increases the body fat regardless of the amount of protein in the meal. Those who had very low levels of protein had a higher percentage of calories stored as...