Mr. Artashes Rubik Khachatryan RPH

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• Hysterectomy: What to Expect During Your Recovery

  Though a hysterectomy is categorized as a major operation, more women are going under the knife for it than before, and this is mainly due to less intrusive surgical procedures that lower the pain involved, shorten surgical scars, and speed up recovery.In abdominal surgery, a T-shaped surgical...

• Metronidazole Side Effects

  Metronidazole is a medication specifically prescribed to treat illnesses caused by parasites or bacteria affecting many parts of the body. The medication operates by eliminating the germs that usually cause the infection and is accessible in a variety of forms.They include:• Oral tablets and...

• When to Be Concerned About Sternum Pain

  IntroductionThe sternum, also called as the breastbone, is a flat bone situated at the center of the chest. It connects to the ribs through cartilages and forms the front of the rib cage, which helps protect the lungs, heart, and major blood vessels from injuries. Since the sternum is near to the...

• Pulmonary Tuberculosis: A Disease That Might Spread Beyond the Lungs

  What is pulmonary tuberculosis?Pulmonary tuberculosis or (TB) indicates a contagious bacterial infection involving the lungs but can also spread to various parts of the human body.What are the symptoms of pulmonary tuberculosis?People suffering from this lung condition would commonly experience the...

• How Can I Manage Heartburn?

  The burning sensation that heartburn causes can be more than just an inconvenience once in a while. It can keep you awake during the night, and affect your day-to-day activities. Heartburn relief relies on an individual's understanding to avoid the basic triggers for heartburn in his or her diet....

• What Can I Eat if I Have Celiac Disease?

  What is gluten?Gluten is the entire protein content found in wheat, rye, and barley. Gluten is found in flour as well. It is the gluten that helps to prevent the crumbling of bread and other baked products. This characteristic feature of gluten has made it very popular and is now used in almost all...