Dawn Rachelle Brown

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• How Can a Cardioverter-Defibrillator Treat Congestive Heart Failure?

  Congestive heart failure is a common condition affecting the muscles of the heart and peripheries of the body. It leads to inefficient pumping action from the heart, which in turn results in a lesser amount of blood reaching the various parts of the body. Being highly prevalent in people aged over...

• Ovarian Cancer: Why Do I Need a Hysterectomy?

  Ovarian cancer is one of the most common cancers in women. Known to rapidly grow, the cancer can progress from early to advanced stages within a year. Therefore, many a times, the patient reaches the doctor only at the very end.To be diagnosed with ovarian cancer means that you are at a very high...

• What are the Causes and Symptoms of Hepatitis A?

  Hepatitis A is a liver disease caused by a virus of the same name. Hepatitis A is one of the different types of virus that affects the liver and results in inflammation. The disease may be mild to severe, affecting the functioning of the liver. In mild cases, no special treatment is required and the...

• Does Cystic Fibrosis Run in the Family?

  Cystic fibrosis is a disease affecting many people throughout the United States and the world. Yet, there is so much information out there that it is sometimes difficult to ascertain the most important facts. With this disease, you may have many lingering questions. How does someone get cystic...

• World Duchenne Awareness Day: September 7th, 2017

  Next month, it is World Duchenne Awareness Day and anyone can join the Duchenne community in celebrating it. Duchenne Muscular Dystrophy (DMD) affects 250,000 people in the world, and the disease affects one in every 3,500 boys. People all across the world will raise money and awareness through...

• What Is Farro: Health and Nutrition Benefits

  What is farro?Farro an ancient wheat grain, which is also called as emmer. It has been eaten for thousands of years around the world. Its scientific name is Triticum turgidum dicoccum. It is found in a number of Mediterranean, Middle Eastern, and Ethiopian restaurants.Farro was a popular grain among...