Ashley Robertson

Recommended Articles

• Pakistani Student Creates Stick to Aid Parkinson's Patients

  One of the most serious neurodegenerative disorder of the brain is the Parkinson’s Disease (PD). The disorder is characterized by the brain producing less and less dopamine, which is responsible for regulating body movements and emotions. When more than 60% of the dopamine production is...

• What Causes Jock Itch?

  What Causes Jock Itch?Jock Itch is a fungal infection that both men and women develop in the warm and moist environs of their groin, especially the junction between their thighs and waist. The infection is characterized by wavy reddish-brown rashes that appear raised and inflamed at the center,...

• Ehlers-Danlos Syndrome: Symptoms, Causes, Diagnosis, and Treatment

  What is Ehlers-Danlos syndrome (EDS)?Ehlers-Danlos syndrome (EDS) is a group of genetic disorders that affect the body’s connective tissues, which are proteins that support the blood vessels, skin, bones, and other organs in the body. Connective tissues also provide elasticity and strength to the...

• What is the Dengue Triad?

  Classified as DENV-1, DENV-2, DENV-3, and DENV-4, there are four types of viruses belonging to one group (Flaviviridae) that are responsible for infecting humans with dengue fever. The route for transmitting the virus from one infected human to another is via the bloodsucking bite of the female...

• How to Prepare for Spinal Stenosis Surgery

  A spinal stenosis surgery is a major operation that is carried out to repair defects in the spinal column. Since it is an invasive procedure and a delicate one as well, it is important to be prepared psychologically and physically as they are important aspects to be considered to ensure everything...

• What Can Too Much Sodium Do to My Body?

  A recent CDC report shows that many of restaurants and grocery stores have food that contain extremely high levels of sodium in its product. Breads and rolls were noted to be the most important culprits among these. Some of the foods that contribute to almost 44% of the sodium content that we...