Tyresha Diana Ross MA, BA

Recommended Articles

• The Value of Clinical Intuition: Kids also Experience Drug Side Effects

  Clinical intuition is difficult to describe. Personally, it is the art of integrating nonverbal information that a patient presents in order to reach a diagnosis, reducing the need for diagnostic testing. This is especially important in children who often react differently to procedures, tests and...

• What Are Warts?

  Warts are small growths on the skin that are caused by the human papilloma virus (HPV). These warts may develop on different parts of the body. They are most commonly seen in children between the ages of 12-16 years old. Most of these warts disappear within a few months, while some of them may...

• COPD Pathophysiology - How Do You Develop COPD?

  Chronic Obstructive Pulmonary Disease (COPD) is a chronic, progressive disease of the airways leading to irreversible air flow limitation. COPD encompasses two types of obstructive airway diseases:1. Chronic bronchitis – An obstruction of the airways2. Emphysema – An enlargement of air spaces...

• 5 Tips on Living with Lactose Intolerance

  Although food allergies and food intolerance result in symptoms that are alike, they are different causes. You could be suffering from either of the conditions if after consuming dairy you have gas, diarrhea, bloating, or nausea.The majority of animals that consume milk when they are young naturally...

• How Do You Diagnose Sinusitis?

  SinusitisSinusitis refers to an inflammatory infection that affects the sinuses. The infection is caused by bacteria, allergies, viruses or fungi. Sinusitis is an infection that can affect people of all ages. Acute sinusitis lasts for 3-8 weeks, and the chronic form which is to last for more than 8...

• Greek Yogurt Vs. Regular Yogurt: Which Is Healthier?

  Introduction Milk that has healthy bacteria is used to make yogurt by fermentation. During the process of fermenting milk to make yogurt, it thickens and attains a slightly tangy taste. It is then strained through a cheesecloth and the liquid whey part is strained off. When the milk is strained...