Joseph A Hughes RPH

Recommended Articles

• Single Protein Linked to Diabetic Nerve Pain

  Diabetes is one of the most common ailments plaguing a wide demographic of people all over the world. The term is used to describe a handful of conditions related to the problems associated with the insulin hormone. Insulin is responsible for the regulation of blood sugar levels; diabetes...

• Parenting with Diabetes

  It is a puzzle to parent while having diabetes. Make no mistake about it. Managing diabetes is like a full-time job, just like motherhood. You have to adjust to changes, for instance, crying babies in the middle of the night. Furthermore, you learn to parent an infant, recover from delivery and...

• Jillian Mercado Slays It on Beyoncé's Clothing Campaign

  A couple of years ago Jillian Mercado, the 27-year-old New Yorker, was beginning to stand out as a fashion reference; she managed her own blog and jumped to fame for being the image of the Diesel and Nordstrom brands.And, soon after, Beyoncé, yes the Queen B, has chosen her to be the face of her...

• Tips to Alleviate Hot Flashes

  Hormonal therapy is the commonest treatment for hot flashes. It is the only FDA-endorsed therapy so far. However, several other non-hormonal alternatives are available to help women alleviate their menopause-related symptoms before considering hormonal therapies. For some women, especially those who...

• The History of Celiac Disease

  What is celiac disease?A gluten-free diet is a must for people with celiac disease, which is an autoimmune disorder that can get triggered by gluten. Gluten is a protein that is usually found in foods such as wheat, rye, and barley. When people with celiac disease ingest this protein, damage to the...

• Greek Yogurt Vs. Regular Yogurt: Which Is Healthier?

  Introduction Milk that has healthy bacteria is used to make yogurt by fermentation. During the process of fermenting milk to make yogurt, it thickens and attains a slightly tangy taste. It is then strained through a cheesecloth and the liquid whey part is strained off. When the milk is strained...