Susanne C Bottjer

Recommended Articles

• Why We Should Not Define Autism in Terms of ‘Deficits’

  Autism spectrum disorder (ASD) is a neurodevelopmental disorder that affects communication and behavior. It is characterized by challenges with communication, social interaction, and repetitive behaviors. These challenges involve impairments in social reciprocity and in the use of verbal and...

• What Are the Symptoms of AIDS?

  Acquired Immunodeficiency syndrome, or AIDS, is a disease that develops in the advanced stages of infection by human immunodeficiency virus (HIV). Infection by HIV weakens the immune system of the person by destroying the CD4 cells, the primary infection fighters of the body. A person is said to...

• Jock Itch: The Facts You Should Know

  Jock itch can be very embarrassing. The skin folds itch like crazy in the wrong places at the wrong time. The more you scratch, the more reddish and tender the area becomes. Men get it more often than women, and you don’t have to be an athlete blazing the tracks to get this abdominal itch. Here...

• Is Type 2 Diabetes Curable?

  To give a short answer, Diabetes is not yet curable as it is a life-long condition that impacts the ability of the body to utilize glucose present in the blood. Diabetes can be either type 1 in which the production of insulin in the body is reduced or eliminated, or type 2 in which the body is not...

• Alternative Treatments for Cholera

  Alternative Treatments for CholeraCholera is one of the most dangerous infectious diseases around the world, occurring mostly in Africa and other areas with a similar climate. The infection is mostly found in areas with extraordinarily high populations and poor sanitation services.Cholera is caused...

• Greek Yogurt Vs. Regular Yogurt: Which Is Healthier?

  Introduction Milk that has healthy bacteria is used to make yogurt by fermentation. During the process of fermenting milk to make yogurt, it thickens and attains a slightly tangy taste. It is then strained through a cheesecloth and the liquid whey part is strained off. When the milk is strained...