Ms. Sara Elizabeth Harris RPH

Recommended Articles

• Autism Parenting: Planning Safety Measures Post-Diagnosis

  It can be really scary for a parent to hear about anything that might be wrong with their child. Autism is no exception. It’s one of the most common disorders affecting people from all over the world. No matter how common this disorder is, it still doesn’t make it any easier for a parent to...

• Is There Such a Thing as a Gluten "Cheat Day"?

  In a recent article published in Health Central, the author tells her story about intentionally eating gluten. She was diagnosed with celiac disease over 20 years ago and began a gluten-free diet as an eighth-grader. She accidentally ate gluten a few times and the symptoms were overwhelming. Bloated...

• How Mild Food Poisoning Could Trigger Colitis

  A recent study, published in the journal Science, suggests that an individual’s past history of minor bacterial infections, as in the case of mild food poisoning, could add up a chain of events with age and lead to chronic inflammation and potentially life-threatening colitis (inflammation of the...

• What Are the Causes and Symptoms of Stomach Cancer?

  Stomach cancer, also known as gastric cancer, refers to the cancer that develops in the lining of the stomach. Of the different types of cancer, cancer that develops in the glandular tissue, called adenocarcinoma, is the most common. Few stomach cancers develop in the connective tissue, like muscles...

• Parkinson's Disease and Alzheimer's Disease Similarities Lead to Potential Drug Discovery

  For many years scientists and doctors have been constantly spotting the similarities between Alzheimer’s and Parkinson’s. Both conditions attack neurons directly, one focuses more on the processes related to movement and the other on the cognitive part, affecting memory and mental...

• The History of Celiac Disease

  What is celiac disease?A gluten-free diet is a must for people with celiac disease, which is an autoimmune disorder that can get triggered by gluten. Gluten is a protein that is usually found in foods such as wheat, rye, and barley. When people with celiac disease ingest this protein, damage to the...