Elyssa Torres

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• How is Conjunctivitis Contracted?

  Conjunctivitis is a very common and unpleasant condition, especially for people that use contact lenses. Children can be equally affected by this disease, as well as adults. People who have conjunctivitis, also known as pink eye, can transmit the disease to their family or friends or anyone else...

• When Is Allergy Season?

  Allergy season would mainly depend on the underlying factor of what individuals are allergic to and where they live. If an individual is suffering from a seasonal allergy or hay fever, then tree pollens could trigger the allergic reaction in the season of spring or late winter. If you are allergic...

• What is Lung Cancer? Facts About Lung Cancer You Should Know

  Our body is like a machine and each part of the machine has a definite function to perform. Lungs, heart, brain, kidneys and every other part is important to support the function of life. A disease like cancer in any part of the body could cause severe impairment sometimes even resulting in...

• 8 Multiple Sclerosis Facts You Should Know

  Many of us are familiar with the basic facts of multiple sclerosis. We understand that it is an autoimmune disease that affects the central nervous system, brain and spinal cord and in some cases leads to paralysis.  But beyond that, MS is a complex disease that millions of people are living and...

• What Causes Jock Itch?

  What Causes Jock Itch?Jock Itch is a fungal infection that both men and women develop in the warm and moist environs of their groin, especially the junction between their thighs and waist. The infection is characterized by wavy reddish-brown rashes that appear raised and inflamed at the center,...

• Greek Yogurt Vs. Regular Yogurt: Which Is Healthier?

  Introduction Milk that has healthy bacteria is used to make yogurt by fermentation. During the process of fermenting milk to make yogurt, it thickens and attains a slightly tangy taste. It is then strained through a cheesecloth and the liquid whey part is strained off. When the milk is strained...