Frank Cetta M.D.

Recommended Articles

• What Are The Risks For Atrial Fibrillation Surgery?

  What Are The Risks For Atrial Fibrillation Surgery?Atrial fibrillation or A – Fib is an infection that causes abnormal heartbeat rhythms. As a result of this, the heart beating is not normal. Due to this abnormal heart beat, arrhythmia’s (Fast or Slow heartbeat) may develop. The most affected...

• Everything You Need to Know About Lupus

  What is lupus?Lupus or systemic lupus erythematosus is an autoimmune disorder that may affect skin, kidneys, brain, and other organs. According to Lupus Foundation of America, about 1.5 million people in U.S. have lupus. This condition is seen more in women than in men....

• Citrus Fruits Can Reduce Your Risk of Stroke

  Citrus fruits, like oranges and grape fruit, contain a compound that may reduce the risk of stroke in women, according to a study published in the American Heart Association journal, Stroke. Many of the earlier studies had shown the beneficial effect of antioxidants, like flavonoids, present in...

• A New Form of Spaghetti Has Been Designed to Reduce the Risk of Heart Disease

  Scientists have developed ‘super spaghetti’, a variant of the normal form made from barley flour and this new form of noodles is supposed to reduce the risk of heart disease. Super spaghetti was developed by the scientists in Italy and Spain and the report is published in, Journal of...

• What to Expect After Having an Ablation

  After the completion of your catheter ablation operation, the professionals will move you to a separate room while you wait for them to pull out the catheters. After a few hours, they will remove the catheters, and then they will apply pressure on the areas or around the incision to stop or control...

• Taurine Reduces the Risk of Coronary Heart Disease in Women

  For women with high cholesterol, incorporating taurine into the diet can reduce the risk of heart diseases.According to the European Journal of Nutrition, it is revealed that taurine, the amino acid found in high amounts in poultry, meat, and in other food products, is highly useful and works as a...