Jennifer L Blevins P.T.A.

Recommended Articles

• 12 Best Foods for Glowing Skin

  What you are on the outside largely depends on what you consume. There are a number of other factors such as lifestyle habits like smoking, tanning, drinking, or genetic factors- that to a large extent contribute to how your skin will look or feel. However, these things do not mean that you can...

• What To Do When You Get Positive COVID-19 Results

  With the consistent rise of confirmed COVID-19 cases in the United States, it is not impossible that you can also acquire the infection.As per the usual guidelines we see on the television or social media, you've been told to monitor signs and symptoms like colds, runny nose, dry cough, difficulty...

• Alzheimer's Patient Re-meets Her Granddaughter In Touching Story

  Over 44 million people around the world are facing Alzheimer’s disease. Everyone knows that this condition is heartbreaking for everyone who has a close friend or relative with Alzheimer’s. But one daughter decided to capture the most valuable moments of her mother and spread awareness about...

• What are the Symptoms of Arthritis?

  Arthritis is a chronic disorder that affects millions of people worldwide. The word arthritis refers to joint inflammation, and includes different types of joint problems with different symptoms, including pain, stiffness, and swelling. The two most common forms of arthritis are osteoarthritis and...

• The Worrying Link Between Sleep Apnea and Dementia

  A research study published in the American Thoracic Society’s American Journal of Respirator and Critical Care Medicine has found obstructive sleep apnea (OSA) might just be an at-risk factor for older adults to develop Alzheimer’s disease. ...

• Is Going Gluten Free Really Helpful for Rheumatoid Arthritis?

  Gluten is a general term that is used to describe a family of proteins found in grains such as wheat, rye, barley, spelt, durum, and emmer. By far, the most commonly consumed gluten-containing grain is wheat. Gluten is present in various types of food and acts like glue, holding foods together and...