Mr. Robert Newton Dobbins RPH

Recommended Articles

• Should Doctors Consider Brittle Diabetes Separate from Type 1 Diabetes?

  Back in 2012, a Long Island resident, Rosemarie Sorge, was rushed to the emergency room with diabetic ketoacidosis. Diabetic ketoacidosis is a deadly condition that is characterized by an excess of ketones in the bloodstream, caused by a lack of insulin. These ketones are highly toxic and can create...

• The ABCs of Gratitude: Reflections of a Multiple Sclerosis Warrior

  Sometimes, it can be difficult to be grateful. Instead, it’s easier to get bogged down by the negatives, and ignore that there are still beautiful positives in life. It is especially easy for this to occur when chronic health issues are in the picture, but Teresa Wright-Johnson decided she would...

• What Is Dysphagia?

  IntroductionDysphagia is the medical term for difficulty swallowing. A person with dysphagia finds it more difficult to move liquid or food from the mouth to the stomach. Dysphagia is most likely caused by muscle and nerve problems. When food is swallowed, multiple muscles and nerves are...

• How to Prepare for Your Dental Appointment

  According to the American Dental Association (ADA), people should visit a respectable dental office like Macleod trail dental every six months to maintain optimal oral health. Dental problems should never be ignored since they can become serious and contribute to other medical conditions, such as...

• Butternut Squash: Nutrition Facts and Health Benefits

  The cream-colored elongated bell which is called butternut squash tastes sweet like a sweet potato. The butternut is having thin cover which is easy to peel unlike many other winter squash, which are having thick layer around them. Butternut squash can be cut into pieces easily and can be roasted...

• Are You at Risk for Developing Gestational Diabetes?

  Diabetes is a very complex condition, which may occur at any age, in any point of our lives, even during pregnancy.Gestational diabetes is a disease acquired by pregnant women who have high blood glucose levels during pregnancy. This condition is usually developed around the 24th week of pregnancy,...