Lorna Bernadette Cornett COTA/L

Recommended Articles

• The Difference Between Parkinson’s and Parkinsonism

  Parkinson’s and Parkinsonism sound the same, and they are very similar. Parkinsonism is defined as several neurological disorders causing movement problems, but there are differences. ...

• Are You Suffering From Lewy Body Dementia or Something Else?

  Facts you should know about LBD1. Lewy body dementia (LBD) is one of the most common types of degenerative dementia. Just like Alzheimer’s disease, LBD is a degenerative form of dementia that is caused by the presence of lewy bodies. This causes the unusual collection of a protein known as...

• Why Are Type 1 and Type 2 Diabetes Cases Surging Among Children?

  Within the last year, rates of both type 1 and type 2 diabetes have been rising, especially in cases with children and teens diagnosed with either disease. The report of the trend looked at the children and teens of the United States of America, identifying over 200,000 individuals in the nation...

• Research Suggests Broccoli Could Benefit Crohn's Disease

  There is a common myth that an individual’s diet can cause Crohn’s disease. This rumor is popular because on the surface it seems to make sense: Diet is often the culprit when it comes to stomach-related illness. However, medical research has proven that a person’s diet will not cause them to...

• Subtle Changes in Speech Can Signify Early Dementia, Study Says

  Filler words, rambling, repetition, and vague word choices could signal a future diagnosis of Alzheimer’s, according to new research presented at the Alzheimer’s Association in July 2017.During the London conference, Professor Kimberly Mueller from University of Wisconsin-Madison outlined these...

• Heavy Cream Substitutes

  Heavy cream, also called heavy whipping cream, is a staple ingredient cooks and bakers use. It is often used in many different recipes, such as sauces and soups, including ice cream, sour cream, and homemade butter.Heavy cream comes from the high-fat part of fresh milk, and when milk is left to...