Nance Lee Schredl COTA/L

Recommended Articles

• Keep Your Skin Hydrated Before Applying Makeup

  We often notice that concealer and other products applied in the morning vanishes by the end of the day, leaving dry spots scattered throughout the face. There are a few products that may be of help that can keep your makeup looking fresh for a longer duration. Regardless, the most important thing...

• The Super Anti-Aging Drug You Need to Know About

  Retinoids are considered to be the best weapon against aging by most dermatologists. Often regarded as an indispensable anti-aging component, this vitamin A derivative reduces wrinkles, increases the thickness and elasticity of the skin, and lightens the dark spots caused by sunlight. Retinoids...

• Breakthrough in Parkinson's Disease Research Allows Patients to Sleep During Deep Brain Stimulation

  Deep brain stimulation surgery has contributed to an improvement to the quality of life for patients with Parkinson's disease. This brain surgery reduces the patient's symptoms and tremors by inserting electrodes into the brain. The catch? The patient is awake during the 4-6 hour surgery. Under...

• Tips to Consider to Protect Your Healthy, Glowing Skin

  The skin is the largest organ of the body and is normally exposed to a number of things that can take away its natural glow.OverexposureThere was a general belief that it is normal to apply oil on one's skin at the start of sunbathing. Over a period of time, dermatologists warned us about the harm...

• What Are the Causes and Symptoms of COPD?

  Chronic obstructive pulmonary disease or COPD is a lung disease that affects breathing. Airflow to the organ is blocked due to the damage to lungs....

• Why Are Chia Seeds Beneficial to our Health?

  These seeds were an integral part of Mayan and Aztec diets for years and were used as energy boosters in these early cultures. As many studies show, these seeds are good nutritional addition to foods. Chia seeds come in two colors: dark brown or black. The attractive quality of this food is that it...