Cassandra Cintia Calin QMHP-C/A

Recommended Articles

• New Gene Mutations Found in Patients with Rheumatoid Arthritis

  Genetics plays a vital part in rheumatoid arthritis. The role that genetics play in the development of rheumatoid arthritis is of great curiosity to patients, physicians, and researchers alike. Gene mutation is frequently discussed with other conditions, including cancer. It has not been discussed...

• Does a Healthy Diet Help Prevent Aging?

  Experts are of the opinion that the type of food an individual eats may affect the looks of the person. Many of the components in the diet may aid in chronic inflammation, a condition that expedites aging. Thus, eating certain foods may make the person look much older than he or she actually is....

• Super Foods to Save Life

  According to many scientific studies foods including quinoa, broccoli, beans, and almonds can be categorized as super foods that prevent diseases and increase longevity. Foods like these contain some powerful substances that may help to prevent diseases and improve overall health. As experts put it,...

• Being Overweight Can Complicate Rheumatoid Arthritis

  If you have rheumatoid arthritis, any excess weight is going to negatively affect you. Carrying that excess weight can stress your painful and fragile joints. However, research shows that the mechanical effects of weight are only part of the problem.Fat itself releases chemicals including tumor...

• Dietary Needs for Lupus Patients

  Commonly Shared Health Needs for Lupus PatientsThe commonly cited trinity of health advice for the general population (1) eat balanced foods, (2) sleep eight hours every night, and (3) exercise regularly, pertains not only to the average individual but also to patients with Lupus. Dietary...

• Heavy Cream Substitutes

  Heavy cream, also called heavy whipping cream, is a staple ingredient cooks and bakers use. It is often used in many different recipes, such as sauces and soups, including ice cream, sour cream, and homemade butter.Heavy cream comes from the high-fat part of fresh milk, and when milk is left to...