Dr. Alda Tran

Recommended Articles

• Is a Vegan Diet Healthier?

  A vegan diet is a type of vegetarian diet that avoids the use of meat, fish, and fowl. The diet also foregoes having other animal products, including honey and milk. Vegans follow their diet strictly, and eliminate the use of animal products, like soaps and leather. The choice of this diet and...

• Study Finds Risks of Damage to the Ovaries from Chemotherapy For Hodgkin’s Lymphoma in Women 35 and Older

  It is well known that chemotherapy drugs work by warding off cancer cells or stopping them from multiplying. However, they can also affect some of the healthy cells within the body. This, in turn, can cause unwanted side effects, such as reduced fertility. The likeliness of one’s fertility being...

• What Causes Meningitis?

  Meningitis occurs when the meninges, the protective membranes surrounding the brain and spinal cord, get inflamed or irritated. Meningitis is an outcome of certain bacteria or viruses entering the body when our immune system is weak.These bacteria and viruses live in the nose, throat, or the...

• Oscar Winner Kathy Bates Talks About Learning She Had Ovarian and Breast Cancer

  Breast and ovarian cancer are serious diseases that can affect any woman. Both can be terrifying to have, and no woman wants to hear those dreaded words from her doctor.Cancer is responsible for millions of deaths every year, and though modern medicine has come a long way to treat this disease,...

• How Does Carafate Help in Treating Stomach Ulcers?

  Most people blame stomach ulcers on the stress of modern day life or unhealthy eating habits. But whatever may be the cause, stomach ulcers are common but painful medical conditions to deal with. Stomach ulcers can be seen as sores that are found in the lining of the stomach and in the small...

• What Can I Eat if I Have Celiac Disease?

  What is gluten?Gluten is the entire protein content found in wheat, rye, and barley. Gluten is found in flour as well. It is the gluten that helps to prevent the crumbling of bread and other baked products. This characteristic feature of gluten has made it very popular and is now used in almost all...