Mrs. Michelle Lynn Rice PTA

Recommended Articles

• Oliguria

  Oliguria is a medical term used when referring to a decreased urine output. Oliguria is considered when a person’s urine output is less than 400 mL in a 24-hour period. When it comes to infants, oliguria occurs when the urine output is less than 0.5 mL/kg/hr for 24 hours. Anuria is the absence...

• Serious Gabapentin Side Effects

  Serious gabapentin side effects can be threatening to one's health, so it should be used with doctor’s supervision. Some of its side effects include aggressive and suicidal behavior. Gabapentin is a drug prescribed to treat certain types of seizures and manage pain caused by nerve problems. It is...

• How to Handle Talking About MS with Family

  Talking to loved ones about any chronic illness can be difficult, yet it’s an important conversation to have with individuals who will continue to be a part of your life’s journey. Opening dialogue creates the space for both you and your family to gain clarity and to establish trust and...

• What Is the Life Expectancy for Bladder Cancer?

  What is a bladder?The bladder can be described as a hollow organ, which is located next to the kidneys. The bladder functions by collecting all the urine coming from the kidneys through the ureter. It then stores the urine until it is removed from the body.Having a bladder cancer causes an...

• What are the Causes and Treatment Options for Rheumatoid Nodules?

  Rheumatoid nodules refer to the small subcutaneous lumps that form in most patients with rheumatoid arthritis. Nodules are found in different parts of the body, like the elbow, back of the arm, fingers, hands, and knuckles. The nodules differ in size from a small pea to a large walnut. These nodules...

• What Can I Eat if I Have Celiac Disease?

  What is gluten?Gluten is the entire protein content found in wheat, rye, and barley. Gluten is found in flour as well. It is the gluten that helps to prevent the crumbling of bread and other baked products. This characteristic feature of gluten has made it very popular and is now used in almost all...