Alfredo B. Larios LCSW

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• Vitamin B2 (Riboflavin): Nutrition, Source and Health Benefits

  Vitamin B2 is also called as Riboflavin. This is one of the important vitamins which is known to act as an antioxidant within the body, boost the energy levels in the body, maintain healthy blood cells for smooth functioning of the body, prevent damage of free radicals, protect and promote healthy...

• What Is Breast Milk Jaundice?

  Jaundice is a very common disorder in newborns. Actually, about 60% of infants experience jaundice within the initial days after birth. It develops when there is a high level of bilirubin in the blood. Bilirubin is a yellowish pigment released when the red blood cells are broken down.Normally,...

• Lupus: Beware of Overlap Syndromes

  A variety of diseases that exist today can sometimes bring about more questions than answers. Conditions bring with them a variety of symptoms, sometimes resembling a common itch, and ache and so on.  Because of this, the likelihood of a patient recognizing what exactly they may have can be...

• 7 Uses and Benefits of Jojoba Oil

  Introduction of Jojoba oil Jojoba oil is extracted from the seeds of the jojoba plant, which is also known as Simmondsia chinensis. It is a small shrub which is native to certain regions of Northwestern Mexico, Southern Arizona and Southern regions of California. Jojoba oil is actually in the form...

• Marvel Comics Supports Cody Sheehan's Captain America Campaign for Cystic Fibrosis

  Cystic fibrosis is a genetic condition that afflicts individuals from birth. Over the years, the prognosis of the condition has gotten far better, but at one point in time, the disease was so devastating that individuals diagnosed at birth rarely lived past childhood. Such was the case for Cody...

• A High Protein Diet is the Key to Lean Body Mass

  A new study shows that higher amount of proteins in the diet is beneficial when a person is overeating. The study also showed that overeating increases the body fat regardless of the amount of protein in the meal. Those who had very low levels of protein had a higher percentage of calories stored as...