James Dillard

Recommended Articles

• What Are the Symptoms of Celiac Disease?

  Celiac disease is a digestive condition in which the lining of small intestine is affected by the consumption of food containing gluten. Gluten is a protein found in wheat, rye, barley, and other related grains. In this condition, eating bread, pasta, cookies, and pizza crust triggers an immune...

• New Research Observes Link Between Multiple Sclerosis and Cognitive Function

  Nearly 2.3 million people suffer from multiple sclerosis world-wide, and even though that seems like a huge number, there still isn’t a lot of clarity about what causes the condition or how to treat it. Multiple sclerosis affects the central nervous system along the brain and spine and can...

• Lupus: Funding and Research for a Cure

  There are a couple of researchers and fundraisers for lupus who are trying very hard to ensure that they come up with a cure for this disease. The research is based on ensuring that those suffering from lupus can deal with the disease comfortably as the research is underway. Researchers are...

• Is Asthma Preventable?

  Marked as a respiratory condition involving attacks of spasm in the bronchi of the lungs, asthma is a respiratory disorder that causes difficulty in breathing. It is usually connected to allergic reaction or other forms of hypersensitivity. As there is no prescribed cure for asthma, the only way to...

• Is Yawning Contagious?

  Contagious yawning among total strangers is very rare, according to a new study. People are more likely to yawn when they see somebody yawning, if the other person is family member or friend. A recent study shows that yawning is a sign of social empathy and emotional bonds between family and...

• Is Going Gluten Free Really Helpful for Rheumatoid Arthritis?

  Gluten is a general term that is used to describe a family of proteins found in grains such as wheat, rye, barley, spelt, durum, and emmer. By far, the most commonly consumed gluten-containing grain is wheat. Gluten is present in various types of food and acts like glue, holding foods together and...