Marissa Knowles MHPP

Recommended Articles

• Some Women May Have the Genes That Cause Endometriosis

  A new study published in the journal, Nature Genetics, has shown that women who have one of the two genetic variants may have increased risk of developing endometriosis. This offers new insight into the development of this condition, which affects about 6% to 10% of women. According to the...

• No, People with Cystic Fibrosis Are Not Contagious

  It takes so much time and energy for someone with cystic fibrosis to just get through daily meds, treatments, and increased caloric intake.And, on deciding whether to do daily exercise or skip it (for one more day).You’re supposed to go out for a family gathering, but you’re so exhausted you may...

• An Overview of Gallbladder Diseases

  What is the gallbladder?The gallbladder is a four-inch, pear-shaped organ situated below your liver. It acts as a storage organ for bile, which is a mixture of fats, cholesterol, and fluids. The main purpose of bile is to help in breaking down fats during digestion. The whole process allows for easy...

• Ovarian Cancer: The Cliché About Cancer That’s True

  Last June, 24-year-old Dani Strumeier, a tax accountant at PwC, began to experience pain in her lower abdomen, but she brushed off going to the hospital because she knew that there would be needles there. She could not have blood drawn from her body without throwing up or passing out. Fortunately, a...

• What Are the Signs and Symptoms of Osteoporosis?

  If you have risk factors for osteoporosis – postmenopausal women with vitamin D deficiency – do not wait until the symptoms are out to get screened. According to statistics, a major contributor for osteoporosis doesn’t have any noticeable symptoms. By the time you have a bone fracture, feel...

• Is Going Gluten Free Really Helpful for Rheumatoid Arthritis?

  Gluten is a general term that is used to describe a family of proteins found in grains such as wheat, rye, barley, spelt, durum, and emmer. By far, the most commonly consumed gluten-containing grain is wheat. Gluten is present in various types of food and acts like glue, holding foods together and...