Darcy Gedrose

Recommended Articles

• The Financial Burden of Alzheimer's for Caregivers

  As medical professionals have continued to discover the various diseases that exist today, some more than others stand out as bringing serious repercussions to not only the patient, but those looking after them. One specific disease that brings with it serious repercussions is dementia. This disease...

• Green Coffee Beans May Trigger Weight Loss

  A new study has shown that ground green coffee beans, if consumed daily, may promote weight loss. In this small study, 16 participants who were overweight lost an average of 17 pounds. The participants had different doses of green coffee beans in the form of a supplement during one part of the...

• Treatments for Ringworm

  What is ringworm?Ringworm is a common fungal infection of the skin. It is scientifically called as tinea corporis, and belongs to the group dermatophytes. Ringworm does not involve worms, as the name suggests. Instead, its name comes from the ring-like red patches that can occur on the arms, legs,...

• The Calorie Rule for Dieting Is Misleading

  The 3,500 calorie rule of dieters states that since there are 3,500 calories in one pound of fat, eating 500 fewer calories per day helps to lose one pound in a week. Researchers do not accept this rule, as it does not account for the reduction in the metabolic rate, loss of muscle mass, and other...

• 6 Helpful Tips for Good Eye Health

  Nutrients for good visionMany studies have show that nutrients, like omega-3 fatty acids, lutein, zinc, and vitamins C and E help to prevent eye disorders associated with aging.Some foods that may help to maintain eye health include:...

• Creating Low-Gluten Bread Made Possible with Gene-Editing Technique

  Gluten-free bread is a type of bread that doesn't have any wheat, barley and rye, and instead has a combination of starches like potato flour, cornstarch and rice flour. As there are people who experience adverse reactions whenever they consume food that contains gluten, gluten-free bread is...