Samuel Michael Habiel PHARMD

Recommended Articles

• Reasons Why You Need a Gallbladder Surgery

  The gallbladder is found under the liver on the right side of the abdomen. It has the shape of a pear and looks like a small sac. Your liver produces a fluid used during digestion known as bile. The gallbladder stores bile before releasing it into the small intestine. If the gallbladder is infected...

• What Are Hemorrhoids?

  Hemorrhoids, or piles, is a condition characterized by the presence of swollen veins in the lining of the anus and lower rectum. The swelling can be either internal or external. External hemorrhoids are formed by the swelling of the veins near the opening of the anus. This condition is not very...

• What is Bladder Cancer: Get the Facts

  What is Bladder Cancer?: Get the FactsBladder cancer is a condition caused by Bladder abnormal tissue/cell growth also known as tumor. As its name suggests, Bladder Cancer occurs as a result of abnormal growth of cells lining the Bladder. The tumor spreads into the adjacent muscles and other cells...

• Stomach Ulcers: What are the Causes, Symptoms, Diagnosis, and Treatment?

  Stomach ulcers are painful lesions that are found in the lining of your stomach or small intestine. They are the most visible sign of peptic ulcer disease. Your stomach and small intestine are lined by a layer of mucus-producing cells. The mucus produced by these cells protect the lining of your...

• Staying Healthy as an Adult Living with Cystic Fibrosis

  Cystic fibrosis is a lifelong condition that begins at birth and slowly progresses throughout a person’s life. It is among the most difficult chronic illnesses to treat, manage, and survive. Despite this, the field of cystic fibrosis has made leaps and strides in the last fifty years, more than...

• Greek Yogurt Vs. Regular Yogurt: Which Is Healthier?

  Introduction Milk that has healthy bacteria is used to make yogurt by fermentation. During the process of fermenting milk to make yogurt, it thickens and attains a slightly tangy taste. It is then strained through a cheesecloth and the liquid whey part is strained off. When the milk is strained...