Mrs. Kristie Leigh Scott-lein LCSW-R

Recommended Articles

• Sniff Tests May Provide Early Testing for Alzheimer’s

  Alzheimer’s disease is a neurodegenerative disease which can start a decade before symptoms allow for an easy diagnosis. While genetic factors and other risks can be examined to determine whether or not an individual is at high risk of developing Alzheimer’s, so far there is no good way to...

• How to Prepare for Psychotherapy

  Understanding PsychotherapyPsychotherapy is a form of treatment that is collaborative in nature. It is based on the relationship between a patient and a psychotherapist or simply a psychologist. This type of therapy provides an environment that allows you to openly and honestly communicate your...

• Why Is Chemotherapy Used for Lupus?

  What is Lupus?Systemic lupus erythematosus, also known as lupus, is a disease of the immune system. The immune system protects the body from infection. In lupus, however, the immune system turns against the body, leading to tissue damage and illness. Thus, lupus is called an autoimmune disease.Men...

• Alternative Treatments for IBS

  When conventional medical treatments are not successful or yield unfavorable side effects, most people opt for alternative therapies. Many complementary modalities are available and can be categorized as herbal, movement, mind-body and somatic therapies.However, before using any supplements, be sure...

• Is Testicular Cancer Hereditary?

  In testicular cancer, germ cells that populate the seminiferous tubules of the testes, and which are responsible for growing into matured sperm, seem to lose control and multiply without pause, creating a larger mass of tumorous tissue. Besides pain, swelling and fluid accumulation, testicular...

• Greek Yogurt Vs. Regular Yogurt: Which Is Healthier?

  Introduction Milk that has healthy bacteria is used to make yogurt by fermentation. During the process of fermenting milk to make yogurt, it thickens and attains a slightly tangy taste. It is then strained through a cheesecloth and the liquid whey part is strained off. When the milk is strained...