Ms. Judith Ann Chiasson MFT

Recommended Articles

• 5 Tips to Prevent Shin Splints

  What are shin splints?Shin splints are characterized by pain along the inner portion of the shin bone (the long bone below the knee). Shin splints are also known as medial tibial stress syndrome (MTSS). They commonly occur in people who participate in strenuous physical activities and sports such as...

• Chicken Caprese Recipe with Extra Virgin Olive Oil

  Most people have had (and enjoyed) a caprese salad-- a simple Italian salad, made with sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil, usually served as an appetizer.Here it’s taken one step further and the same ingredients are used for a main entree. Sizzling...

• Becoming a “Hollywood” Nurse

  There are so many opportunities available for someone with a nursing degree and license. Many different industries call for nurses. You don’t have to work in a hospital, clinic or nursing home. You can be a traveling nurse, a home-health nurse, or any other type of nurse that sounds wonderful to...

• Butternut Squash: Nutrition Facts and Health Benefits

  The cream-colored elongated bell which is called butternut squash tastes sweet like a sweet potato. The butternut is having thin cover which is easy to peel unlike many other winter squash, which are having thick layer around them. Butternut squash can be cut into pieces easily and can be roasted...

• This Ovarian Cancer Survivor Advises Women to Stay True to Themselves

  Those who have been through cancer often have some of the best advice on how to live life, as they have come so close to losing their own. This often creates an ability to distinguish what is important and what isn't, and Pam Scarpino now knows what is most important: staying true to oneself.Pam's...

• What Can Too Much Sodium Do to My Body?

  A recent CDC report shows that many of restaurants and grocery stores have food that contain extremely high levels of sodium in its product. Breads and rolls were noted to be the most important culprits among these. Some of the foods that contribute to almost 44% of the sodium content that we...