Mr. Fredrick Wackenhut

Recommended Articles

• How to Prepare for an Appendectomy

  What Really Is Appendicitis?To understand the term appendicitis, you need first to understand what the appendix is. The appendix is a small structure that is finger-shaped and located in the abdomen in connection with the large intestines. More specifically, this structure is found on lower right...

• How to Prepare for Laser Hair Removal

  Hair growth can sometimes be excessive due to medical conditions or genetic predisposition. Laser hair removal is a permanent way of getting rid of or reducing hair. The procedure is used for removing hair on the arms, legs, genital area, back, chest, face, neck, etc. Are you considering laser...

• Which Is Worse; Crohn's or Ulcerative Colitis?

  Ulcerative colitis and Crohn’s disease are two of the most common types of Inflammatory Bowel Disease (IBD). Individuals with IBD experience both inflammation and damage to the gastrointestinal tract. While IBD requires lifelong treatment, the severity of symptoms that each disease presents varies...

• Holistic Treatment for Ear Infections

  The usual management of ear infections is to wait and watch for a few days to see if the infection is resolving on its own. If the infections do not seem to disappear, then antibiotics will be started. Antibiotics should be taken as it is instructed by your doctor to avoid the development of...

• What Does Blood in Your Urine Mean?

  Seeing blood in your urine is an alarming thing, but the truth is that it’s usually not that serious. Nevertheless, you should inform your doctor about it so that you can be properly diagnosed. Whenever a person has blood in their urine, this is referred to as hematuria.There might be an...

• Greek Yogurt Vs. Regular Yogurt: Which Is Healthier?

  Introduction Milk that has healthy bacteria is used to make yogurt by fermentation. During the process of fermenting milk to make yogurt, it thickens and attains a slightly tangy taste. It is then strained through a cheesecloth and the liquid whey part is strained off. When the milk is strained...