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Recommended Articles

• Is Obsessive Compulsive Disorder Common Among Muscular Dystrophy Patients?

  Researchers have discovered that, compared to the general public, there is a higher than average rate of obsessive-compulsive disorder (OCD) in those with Duchenne Muscular Dystrophy (DMD). Researchers from the University of Iowa conducted and published research in the May 2018 issue of The Journal...

• How Is Acupuncture Used to Treat Crohn's Disease?

  Crohn's disease is an inflammatory condition, which causes persistent inflammation of the patient’s intestinal tract, right from the mouth to rectum. This condition can develop anywhere in the intestines, usually in sites surrounded by healthy tissues, and can gradually spread deeper into the...

• How Going Vegan Can Be Helpful for Ulcerative Colitis

  Managing UC can be quite stressful. Often, this diagnosis means that people need to get to know their body all over again.They have to learn what foods to avoid and what foods are helpful. For many, this means that they have to weed out foods that were previously their favorites.The internet is full...

• Diabetic Retinopathy

  Diabetic retinopathy is a long-term complication of diabetes that affects the eyes. The World Health Organization (WHO) estimates that diabetic retinopathy is responsible for 4 percent of the 45 million cases of blindness throughout the world. It is caused by a damage to the blood vessels of the...

• New Studies and Trials Show Promise for Future Ovarian Cancer Vaccination

  There have been many treatment vaccines developed in the past few years for various types of cancers. They are still in the testing phases, but researchers are very excited about the preliminary results. These vaccines are working; results have looked promising. As of April 2017, recruitment has...

• What Is Farro: Health and Nutrition Benefits

  What is farro?Farro an ancient wheat grain, which is also called as emmer. It has been eaten for thousands of years around the world. Its scientific name is Triticum turgidum dicoccum. It is found in a number of Mediterranean, Middle Eastern, and Ethiopian restaurants.Farro was a popular grain among...