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• Study Suggests Diabetes Carries A Risk for Rheumatoid Arthritis and Osteoarthritis

  A study reported at the European Association for the Study of Diabetes (EASD) Annual Meeting in October 2018, said that musculoskeletal disorders are connected to diabetes. In other words, if you have diabetes, you carry a high risk for rheumatoid arthritis, osteoporosis, and osteoarthritis. ...

• Design Thinking in Nursing

  Design thinking is not something that one would normally associate with the medical field. When speaking of the subject, anyone knowledgeable would think first of products designed to user friendly and applied across many industries, but mostly centered around technology. But why wouldn’t design...

• How Art Can Be Used by Dementia Patients to Make Connections

  For those suffering from dementia, confusion and disorientation can be a daily struggle. They may have short term memory loss or worse, lose their ability to communicate. These side effects are frustrating for dementia patients and can be equally as frustrating for their caregivers and family...

• Coping with Muscular Dystrophy

  Discussing with a child that they have a muscle wasting disease is not easy. People who are diagnosed with muscular dystrophy have a mind that functions normally, but a body that does not. Being a parent of a child with MD revolves around acceptance. When you get past the initial fear and...

• Beetroots Can Be Beneficial to Runners

  A new study shows that runners may benefit from eating beetroot. Eating beetroot before a workout helped runners to improve their performance during a 5K run. “Baked beetroot food was compared to cranberry relish in its effect on runners in the study," says Margaret Murphy, RD, a Chicago dietitian...

• What is Taurine and what are its benefits?

  IntroductionWe all have that one goal in our minds about losing fat or getting in better shape. This always tends to be one of our goals year after year. Also, many of us  are looking to reduce our stress levels as well as anxiety levels. In such conditions, adequate consumption of the amino acid...