Vicki Sue Mallory OTA

Recommended Articles

• Turmeric: A Wonder Spice for Rheumatoid Arthritis?

  Many people or organizations claim they have the “cure” for rheumatoid arthritis (RA) and other autoimmune diseases, using natural methods such as spices and organic foods. The research on a lot of these suggestions is limited at best. So, what happens when a “superfood” promises results...

• What are the Causes and Symptoms of Valley Fever?

  Valley fever, or coccidioidomycosis, is a fungal infection that usually presents itself in the form of a lung disease. This condition is also known by the name desert fever, desert rheumatism, and San Joaquin Valley fever. This condition is very mild, in most cases, and requires no special...

• The Benefits of Grapefruit, the "Fruit of Paradise"

  Grapefruit is a very tangy, citrus fruit that looks just like an orange but is not as sweet. Grapefruit was named for the way it grows (in bunches, just like grapes). The fruit has a fleshy interior that is often red, white, or pink in color.Grapefruit is a new radial fruit that developed naturally...

• Men Who Do Not Have Children Are at Risk for Heart Disease

  A new study has show that men who do not have children are more likely to die from a heart complication or condition, when compared to men who did have children. In this study, the researchers followed more than 135,000 older men for a decade to observe the impact of fatherhood on health. Study...

• What Is Ascariasis: Symptoms and Treatment

  What is ascariasis?Ascariasis is a parasitic infection of the small intestine caused by the roundworm called Ascaris lumbricoides. Ascariasis is a common roundworm infection, especially in children. According to one of the reports from the World Health Organization (WHO), about 10 percent of the...

• What is an Eating Disorder?

  Eating disorders are mental disorders that affect an individual's eating pattern, habits, and diet. The most common types of eating disorders are bulimia, anorexia, and binge-eating disorder, all of which affect the diet habits of a person considerably. These conditions are often characterized by...