Caitlyn Starcher LISW

Recommended Articles

• Repeat C-sections Are Not as Risky as Natural Birth

  According to a new study conducted by researchers from Australia, repeat cesarean sections are safer than natural vaginal birth. Both delivery methods were not associated with death or any serious health issues. But women who had cesarean sections had less serious bleeding complications, when...

• Do I Need to Change My Lifestyle Habits if I Have Hypothyroidism?

  Hypothyroidism is a disease that affects the metabolic rate and energy levels of the body. It is characterized by a defect in the thyroid gland that reduces the production of thyroid hormones, the hormones responsible for regulating the metabolism of the body. Hypothyroidism is characterized by...

• What are the Causes and Treatment Options for Rheumatoid Nodules?

  Rheumatoid nodules refer to the small subcutaneous lumps that form in most patients with rheumatoid arthritis. Nodules are found in different parts of the body, like the elbow, back of the arm, fingers, hands, and knuckles. The nodules differ in size from a small pea to a large walnut. These nodules...

• Texas Rangers First Baseman Speaks About His Struggle with Sleep Apnea

  Mike Napoli started his professional baseball career back in 2001, but it was not until 2006 that he debuted in the Major League Baseball, which was a milestone for him as he hit a homerun in his first match. His career continued to soar in the following years. However, in 2014, he suffered from few...

• What Genital Wart Recurrence Means

  People often assume that treatment options available for genital warts are 100% effective, but there is still a chance of resurgance after the warts are removed.  Both the topical applications and physical ablation techniques although can be quite helpful in removing the visible warts in the...

• Greek Yogurt Vs. Regular Yogurt: Which Is Healthier?

  Introduction Milk that has healthy bacteria is used to make yogurt by fermentation. During the process of fermenting milk to make yogurt, it thickens and attains a slightly tangy taste. It is then strained through a cheesecloth and the liquid whey part is strained off. When the milk is strained...