Maria I Franco diaz

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• Gout Signs and Symptoms

  Gout is a form of arthritis that affects the joints. It usually affects the small bones in the lower part of the body. Externally manifested by inflammation of the joint accompanied by severe pain, a gout attack may last for several days. After the preliminary attack, ninety percent of the people...

• This Compound in Foods Found to Limit Effectiveness of Ovarian Cancer Drug

  Pitavastatin targets HMGCR in ovarian cancer, and it has shown to be capable of regressing Ovcar-4 tumor xenographs. However, recent studies have shown that if a diet includes geranylgeraniol, the effectiveness of pitavastatin may be limited or stopped.Treating ovarian cancerUnfortunately, it is...

• What are the Causes and Symptoms of Peptic Ulcers?

  Peptic ulcers refer to the sores present in the lining of stomach, esophagus, and small intestine. In the small intestine, the sores are often present in the upper part, called the duodenum. Peptic ulcers in the stomach are known as gastric ulcers, while those present in the esophagus are known as...

• Is Pleurisy Fatal?

  What is pleurisy?Also known as pleuritis, is a condition that occurs when the pleural membranes lining the lungs and the inner aspect of the chest wall becomes inflamed, which causes them to rub against each other with friction during breathing.Pleurisy makes breathing difficult and painful. It is...

• How Is Vaginitis Diagnosed?

  Vaginitis is a common condition experienced by women. Yes, it can be uncomfortable, and you can easily feel uncomfortable even while relaxing because down there it’s not fine. Maybe there is a bit of a smell, itchiness, or discharge that are unusual and you may want to take action for things to go...

• Greek Yogurt Vs. Regular Yogurt: Which Is Healthier?

  Introduction Milk that has healthy bacteria is used to make yogurt by fermentation. During the process of fermenting milk to make yogurt, it thickens and attains a slightly tangy taste. It is then strained through a cheesecloth and the liquid whey part is strained off. When the milk is strained...