Jennifer Mary Palecek LCSWA

Recommended Articles

• Treatments for Chickenpox

  What is Chickenpox?Chickenpox is a type of infection that typically affects young children and results in blisters on the skin. It is a viral condition caused by the chickenpox virus, which is known as the varicella-zoster virus. Chickenpox is a disease that is easily identified without a medical...

• Foodborne Diseases Commonly Occur With Imported Foods

  According to the CDC, imported foods from different countries are causing more outbreaks of foodborne diseases. “Among the different foods imported from other countries, fish and spices, particularly pepper, are the culprits," says Hannah Gould, PhD, said in a report presented at the International...

• How to Help a Loved One with Rheumatoid Arthritis

  There are many times in which having a chronic disease can feel very lonely. Others around them may have a difficult time understanding their pain, especially if they look healthy or do not complain much about their ailment. Children may not be old enough to comprehend the challenges their parent...

• Helping a Child with Cystic Fibrosis Find Hope

  Cystic fibrosis is a serious and debilitating illness that is lifelong, affecting people often from infancy. What some people may not realize is how difficult it may be for children to understand what is happening to their body.Most small children with the disease have gone through more difficult...

• What Is Porphyria?

  Porphyria is an inherited group of disorders that affect the skin and nerves. Porphyria that affects the skin is referred to as cutaneous porphyria, while the condition that affects the nerves is known as acute porphyria. Both types result in the accumulation of the chemical porphyrin in the body....

• What Can Too Much Sodium Do to My Body?

  A recent CDC report shows that many of restaurants and grocery stores have food that contain extremely high levels of sodium in its product. Breads and rolls were noted to be the most important culprits among these. Some of the foods that contribute to almost 44% of the sodium content that we...