Keeshia Christensen PHARMD

Recommended Articles

• Reducing the Intensity of Pain with Mindful Mediation

  A new brain imaging study has shown that meditation, even a brief instruction, helps to reduce the intensity of pain. Most of the participants of the study reported to have a reduction in pain after four 20-minute sessions of mindfulness meditation instructions....

• Diabetes Is an Energy Storage Problem

  Diabetes is a chronic metabolic disease, where the body cannot store energy in its warehouses, resulting in high levels of glucose in the blood. Diabetes is also known as “sugar” or “high blood glucose” disease. Although many people do not understand that diabetes is not only a problem with...

• Zika Virus Symptoms: What Is Zika Virus and Travel Recommendations

  In 1947, the Zika virus was discovered and got its name from Uganda’s Zika Forest. The first human case of Zika was identified in 1952. Since then, outbreaks of the virus were reported in the Southeast Asia, the Pacific Islands, and Africa, although it was possible for Zika outbreaks to happen in...

• For People with Crohn's, Mental Well-Being Is Just as Important as Physical

  The impact of Crohn’s disease on a person’s lifestyle can be dramatic. The unpredictability of flare ups, medication reactions, and even bathroom locations puts a strain on the person’s ability to participate in everyday life. It’s challenging to make and keep plans when day-to-day symptoms...

• Treatments for Erectile Dysfunction

  Treatments for Erectile DysfunctionErectile dysfunction is a problem that affects the ability of men to have and maintain their erections. It can cause emotional and psychological stress, especially for people with low self-esteem or those who suffer relationship troubles because of it. However, it...

• When Is it Food Poisoning?

  Food poisoning, or food borne illness, is a disease caused by eating food contaminated with infectious microorganisms or toxins. The infectious organism can be bacteria, a virus, or a parasite. Poisoning is very common in meat, chicken, fish, and eggs. But it may also be found in other food items,...