Dr. Sharareh Moraveji M.D.

Recommended Articles

• Does Smoking Cause Acid Reflux?

  In 2013, the U.S. Centers for Disease Control and Prevention (CDC) reported that the average smoker smokes 10-19 cigarettes a day, and about 17.8% of the population were active smokers. The first studies linking smoking to gastroesophageal reflux, or acid reflux, discovered that symptoms began...

• The Power of Positivity while Living with Crohn's Disease

  There is no right or easy way to live with a chronic disease such as Crohn’s disease. It is an ongoing journey; it can take a lot out of you and make you feel as if only bad days lie ahead. Yet, the truth is that everyone experiences difficulties in life and it is up to each and every one of us to...

• Living On an IV Bag, Minneapolis Runner Won’t Let Crohn’s Disease Slow Her Down

  54-year-old Sonya Goins is a television news reporter in Minneapolis and a mother of three children. She also suffers from Crohn’s disease, an inflammatory bowel disease that can affect any part of the gastrointestinal tract from the mouth to the anus. Goins was diagnosed with the condition in...

• Signs and Symptoms of Cholera

  Signs and Symptoms of CholeraCholera is an acute and devastating gastrointestinal disease that occurs in humans. It is characterized as a diarrheal disorder that is the result of an enterotoxin produced by a bacteria called vibrio cholerae.The bacterium is comma shaped hence the alias the V comma....

• Cooking Tips for a Crohn's Diet

  If you are suffering from Crohn’s disease, then you are aware that inflammation of your small intestine can make it more difficult for you to digest and absorb the proper nutrients you require. While there is no cure for Crohn’s disease, there are specific foods that may trigger flare-ups or...

• Where Does Cholera Commonly Occur?

  What is cholera?Cholera is any of the several acute infectious diseases occurring in humans and domestic animals that are caused by the bacterium vibrio cholerae. Cholera is caused by taking in water or food that has been contaminated by the vibrio cholerae bacteria.Cholera is characterized by...