Mrs. Audra Rochelle Lambers COTA

Recommended Articles

• Military Members at a Greater Risk for Alzheimer's Disease

  During the last 10 years, Alzheimer cases in military members have doubled. It is not a secret that members of the military face many psychological problems because of the stress they face in operations against organized crime, especially during wars. For many of them it is just a traumatic event...

• What Is Normal Pressure Hydrocephalus?

  Normal pressure hydrocephalus (NPH) is a type of brain disorder, wherein excess cerebrospinal fluid builds up in the ventricles of the brain. It causes problems in reasoning, thinking, difficulty in walking, and loss of bladder control.Brains ventricles are hollow fluid-filled chambers. Even...

• Dermatitis Herpetiformis: A Serious Form of Celiac Disease

  Severe intestinal damage, painful digestion and bloating are a few of the symptoms known to accompany standard celiac disease. The autoimmune condition is hereditary, but eating foods or applying cosmetics that contain gluten can trigger the disease. Although there isn’t a cure, avoiding gluten...

• How Can Syphilis Spread?

  Syphilis is not a very dangerous disease if we take the right protective measure in our life. It is caused by a bacterium called Treponema pallidum which can be killed by the available antibiotics. But the underlying problem is that syphilis goes undiagnosed due to its simple rashes which disappear...

• Ten Great Toys for Children with Autism

  Toys are considered to be teaching tools for all children. The right ones can make all the difference, helping to build relationships, play skills, and communication skills. For children with autism, it is important to take into consideration that each child is different and so are their needs....

• Fried Foods Aren't as Dangerous as We Thought

  Spanish researchers have found that foods fried in healthier oils, like olive or sunflower oil, may not cause heart disease and premature death. The study was conducted on 40,000 adults who were followed up for 11 years to track the food intake and risk of heart disease. Although the study brings...