Karen Steed

Recommended Articles

• What are the Signs That Differentiate Between a Melanoma and a Mole?

  Melanoma is a condition that is often associated with cancer of the skin. However, it need not always be the case. This condition usually starts with melanocytes, the cells responsible for the production of the melanin pigment in the body which adds color to the skin, hair and eyes. The melanocytes...

• What Are Rheumatoid Nodules?

  Rheumatoid nodules are small, firm lumps that form subcutaneously near the affected joints in people with rheumatoid arthritis. About 25% to 35% of people with rheumatoid arthritis develop nodules in different parts of the body. These lumps are often connected to the skin through tendons or fascia....

• Children, Parents and Advocates Plea for Diabetes Research Funding at the Capitol

  Each year, diabetes claims an average of 4.6 million lives. With so many people falling victim and losing their lives to the disease, concerned individuals and families have taken it upon themselves to plea for proper diabetes research funding. This emotional event was held before Congress – the...

• How Does MS Affect Emotions?

  Multiple sclerosis is by nature a very emotional condition. Just like cognitive and physical symptoms in people with MS, there are a number of emotional symptoms that are brought about by the damage of the central nervous system. One of the results of multiple sclerosis is that it attacks myelin,...

• 22 Year Old Battles Non-Traditional Ovarian Cancer for Second Time

  Everyone who has had their own battle with cancer is a hero, and those who have had to deal with it more than once are some of the strongest warriors. At only 22 years old, Megan Santa Croce is fighting against a non-traditional form of ovarian cancer for the second time in her life. ...

• A Common Virus May be the Trigger of Celiac Disease, Study Says

  In the recent years, gluten rose up in popularity because of the increasing emergence of gluten-free foods, believing that it is a healthier alternative. Gluten-free foods are targeted for people with celiac disease, an autoimmune disorder that leads to damage of the small intestine whenever gluten...