Anna F Henderson M.D.

Recommended Articles

• Newborn Jaundice Prognosis and Home Remedies

  Jaundice is a condition that causes yellowing of the skin and certain parts of the eyes. Your child will be checked for jaundice three days after being born. Nevertheless, you should watch out for any signs of the disorder after your go back home since it can take up to seven days to become...

• The Rotavirus Vaccination is Not Associated With Intestinal Disorders

  Many doctors still dread to recommend rotavirus vaccination thinking that it may increase the chances of bowel blockage, known as intussusceptions, in children. Many studies have shown that vaccination can considerably reduce the number of hospitalizations due to severe diarrhea in infants. One of...

• How Long Does the Stomach Flu Last?

  What is a stomach flu?Gastroenteritis, also known as the "stomach flu" or "gastric flu", is the inflammation of the lining of the stomach and intestines. It is usually caused by a virus attacking the gastrointestinal system, although it can also be brought about by bacterial or parasitic...

• An Appendectomy for Appendicitis

  Appendicitis is the inflammation of the appendix, a tube-like extension attached to the large intestine. The appendix has no known function, but one thing for certain is that one can live without it with no apparent consequences.Appendicitis is a life and death kind of matter and should be treated...

• Mesenteric Adenitis: Symptoms, Causes, and Treatment

  Introduction Mesenteric adenitis is the inflammation of the lymph nodes present in the mesentery, which is the membrane that attaches the small intestine to the abdominal cavity wall. It usually causes abdominal pain, especially in children and teenagers. Lymph nodes contain lymphocytes, which are...

• The History of Celiac Disease

  What is celiac disease?A gluten-free diet is a must for people with celiac disease, which is an autoimmune disorder that can get triggered by gluten. Gluten is a protein that is usually found in foods such as wheat, rye, and barley. When people with celiac disease ingest this protein, damage to the...