Cherise Dellario MS, BCBA

Recommended Articles

• The Effect of Sunshine on Lymphoma

  Having a lack of enough vitamin D can drastically effect one's ability to fight many cancers, including lymphoma. So, researchers inevitably wondered whether the addition of Vitamin D to preexisting therapies would prolong patients' lives. The Wilmot Cancer Institute received a $3 million grant for...

• What Employers Can do to Help Workers with Lupus

  Any hiring manager of a company wants to build the ideal team to meet the goals and mission of the organization. So what if a potential employee mentions during an interview that he or she has a chronic illness? At the same time, what if this person has just the right skillset to get the job...

• Chronic Lyme Disease

  Spirochetal bacteria are relatively harmless within the first days of infection, at worst, it may present with flu-like symptoms – fatigue, headaches, etc. After several weeks, however, the bacteria spread all over the body, affecting crucial body organs and causing severe symptoms. It all starts...

• Why Are Chia Seeds Beneficial to our Health?

  These seeds were an integral part of Mayan and Aztec diets for years and were used as energy boosters in these early cultures. As many studies show, these seeds are good nutritional addition to foods. Chia seeds come in two colors: dark brown or black. The attractive quality of this food is that it...

• Gene Wilder's Widow Opens Up About Watching Her Husband's Decline with Alzheimer's

  Karen Wilder, who was married to Gene Wilder for 25 years, wrote an exclusive essay with ABC News to share with them her marriage with the late activist and actor. He died in 2016 at the age of 83, and in his last years, he battled Alzheimer’s disease. In this essay, she told their story of love...

• Compound In Cocoa May Delay Onset of Type-II Diabetes

  The Benefits of Compounds in ChocolateResearch Into Cocoa and Type-II DiabetesAccording to researchers by those at Brigham Young University, there could very well be a tie-in between certain compounds found in cocoa and producing more insulin. In addition to these studies suggesting the benefits of...