Jenna Katnis PA-C

Recommended Articles

• Creating Low-Gluten Bread Made Possible with Gene-Editing Technique

  Gluten-free bread is a type of bread that doesn't have any wheat, barley and rye, and instead has a combination of starches like potato flour, cornstarch and rice flour. As there are people who experience adverse reactions whenever they consume food that contains gluten, gluten-free bread is...

• Is Anemia Treatable?

  Anemia, also spelled anaemia, is usually expounded as a disorder causing a decrease in the total amount of red blood cells (RBCs) or hemoglobin in the blood. This decrease in RBC count in the body hinders the oxygen to flow smoothly in the system causing various irregular symptoms which may...

• Fibromyalgia: The 18 Tender Points

  Are you suffering from aching or stinging around various parts of your body? It might not be just something common like muscle soreness if it keeps occurring and it seems like there's no chance to stop it. Chances are, you might have fibromyalgia. But before you start self-diagnosing, you're going...

• What Is an Auditory Hallucination?

  Auditory hallucinations are false perceptions of sound in the absence of an external stimulus. You basically hear voices talking to you or other noises or music, which others around you do not hear. It is a very common symptom among schizophrenics. As a percentage, about 70 percent of schizophrenic...

• Is There a Link Between Asthma and Bronchitis?

  Bronchitis and Asthma are both inflammatory conditions that affect lungs where a person’s airways swell up, causing them breathing problems.Asthma, also known as bronchial asthma, is characterized as a chronic condition in which a person’s airways become inflamed, narrow and swollen, and produce...

• Why Canary Seeds Are Ideal for Gluten-Free Diets

  Celiac disease is a genetic autoimmune disease that causes the patients to suffer attacks to the small intestine whenever they ingest products with gluten. It’s estimated that one in one hundred people worldwide suffer from celiac disease and that approximately two and a half million people in the...