Diamon Simpson

Recommended Articles

• Eye Twitching: Causes and How to Stop It

  What is eye twitching?While it may seem like a normal experience of the eye, eye twitching could become irritating and could be a cause for concern when it persists for a long period of time and with higher frequency. In medical terms, eye twitching is known as blepharospasm, which is defined as an...

• Stomach Ulcers: What are the Causes, Symptoms, Diagnosis, and Treatment?

  Stomach ulcers are painful lesions that are found in the lining of your stomach or small intestine. They are the most visible sign of peptic ulcer disease. Your stomach and small intestine are lined by a layer of mucus-producing cells. The mucus produced by these cells protect the lining of your...

• Research Uncovers Bacterial Enzyme Responsible for Crohn's Disease Development

  Research in several different medical fields—most notably including mental health and autoimmune disease—have begun to trace the roots of their problems back to an unlikely source. Mental health disorders like depression and anxiety, and autoimmune disorders like Crohn’s disease, have been...

• Nursing Assistants Are "Overworked, Underpaid, and Unappreciated"

  Everyone already knows that a nurse's mood, quality of life, and overall happiness will influence the quality of care for their patients. When there are no incentives or measures in place to compensate for a nurse's heavy workload, the quality of care suffers and mortality rates spike.But, if we...

• Self-Care Tips for Lupus

  Do you have lupus? Do you want to know how can you be at your best? Lupus is a disease of flares. Flares come and go away naturally. Drugs are very important in controlling lupus symptoms. However, if you can control the flares, you can control the disease to a great extent.Lupus is also known as an...

• Are Blood Transfusions and Celiac Disease Related?

  Celiac disease is a dangerous autoimmune disease that is triggered by the consumption of foods that have gluten, which is commonly found in wheat, barley and rye; when people with celiac disease consume foods with gluten, a reaction is triggered that forces the immune system to respond by damaging...