Deanna Marie Geoghegan

Recommended Articles

• Facts Every Celiac Patient Should Know

  When someone is diagnosed with celiac disease they have to make significant lifestyle changes to ensure that they can properly manage their disorder. To make those changes, it’s critical that the patient and their family members have a proper understanding of celiac disease and how it affects a...

• Tommy Hilfiger Now Offers Clothing Line For People With Disabilities

  Coming down with a chronic disease or being born with a disability can be a very serious issue, especially if left untreated. As most know, a condition like Duchenne muscular dystrophy can alter the patient’s lives, forcing them and their caregivers to adopt different lifestyle habits to...

• Ovarian Cancer: Is it Asymptomatic in the Early Stages?

  Only three percent of women in the world who are diagnosed with some form of cancer have ovarian cancer. This type of cancer has the highest percentage of deaths in the female population. Every cancer starts when the growth of cells becomes abnormal and out of control. Ovarian cancer begins in the...

• Understanding a Breast Cancer Biopsy Report

  When a physician suspects that a patient may have breast cancer, they will likely call for a biopsy to be done in order to make an exact diagnosis and begin the prognosis stage. In order to do a biopsy tissue, cells, or lumps must be removed from the breast and sent to the lab in order to be tested....

• Can High Blood Pressure Benefit Those with Ovarian Cancer?

  Ovarian cancer is the most fatal of all reproductive cancers that women face. Fewer than half of the women diagnosed with ovarian cancer will survive more than five years after their diagnosis, leading to over 152,000 deaths each and every year. Cancer research programs are constantly trying to find...

• Is Going Gluten Free Really Helpful for Rheumatoid Arthritis?

  Gluten is a general term that is used to describe a family of proteins found in grains such as wheat, rye, barley, spelt, durum, and emmer. By far, the most commonly consumed gluten-containing grain is wheat. Gluten is present in various types of food and acts like glue, holding foods together and...