Mr. Jamie Floyd Sullivan R.PH.

Recommended Articles

• What Is a Plantain?

  A plantain, also known as a plátano in Spanish, is closely related to a cultivar of dessert banana. In general, a plantain is classified as a vegetable, just like other fellow tropical products, such as yams, sweet potatoes, taro, and potatoes. Like a banana, a plantain, too, belongs to the...

• Multiple Sclerosis Treatments Are Becoming More Effective, but Are Underfunded

  Multiple sclerosis is considered a relatively rare disease, but a recent MS guideline published by the National Institute for Health and Care Excellence stated that with more than 400,000 cases in the US alone, MS has become the leading cause of physical disability in working age adults.Although...

• Predicting Cognitive Decline in Parkinson’s Disease

  More than one million Americans (more than 6 million people in the whole world) suffer from Parkinson’s disease affecting them and their loved ones directly on a daily basis. A cure for this condition has not been discovered yet, nevertheless it can be controlled effectively if it is watched...

• How to Prevent Shin Splints

  A shin splint is an exercise-induced pain you feel along the inner aspect of your shin bone. It usually occurs as a result of overtraining or increasing the duration and intensity of exercises too much and too quickly. Doctors may refer this condition as the medial tibial stress syndrome (MTSS). It...

• Cystic Fibrosis: A Day in the Life

  Everyday tasks like walking up a set of stairs can be a daunting and debilitating endeavor for individuals with cystic fibrosis. The progressive, lifelong illness causes thick mucus to build up on the inside of critical organs, most notably the lungs. People who live with cystic fibrosis are...

• Everything You Need to Know About Gastric Bypass Surgery

  What is a gastric bypass surgery?Gastric bypass surgery is a procedure that makes changes to the digestive system, including the stomach and small intestine. This type of surgery can help lose weight by decreasing the absorption of nutrients, restricting how much a person can eat, or both. This...