Dylin Churby QMHS

Recommended Articles

• According To New Research The Juvenile Arthritis Diagnosis Is Improving

  Arthritis has been at the center of countless medical research in recent years, mainly due to the pain and limitations it places on its sufferers. Arthritis is also often thought to be a condition regulated to the elderly and older adults, but this is not always the case. Many children and young...

• Is ADHD Lifelong?

  ADHD is often regarded as a childhood disorder. ADHD patients are usually inattentive, impulsive, and hyperactive. About 60% of these children will experience the condition throughout their entire life. In the US, more than 4% of the adults are living with ADHD. Unfortunately, a bigger fraction of...

• High Prevalence of Celiac Disease in North India

  Celiac disease is a genetic autoimmune disease that causes the patients to suffer attacks to the small intestine whenever they ingest products with gluten. It’s estimated that one in one hundred people worldwide suffer from celiac disease and that approximately one in ten people in north India...

• Pregnancy Symptoms

  Symptoms of pregnancy vary from one woman to another and also from one pregnancy to another. One of the most common and important symptom of pregnancy is a delayed or missed period. However, some of the early symptoms of pregnancy are similar to those of menstruation, and hence are often ignored or...

• What Causes Nausea: An Overview of the Most Common Conditions

  Nausea is a term which describes a sick stomach and the feeling of wanting to vomit. It can be a sign to vomit the contents of the stomach. Nausea is a symptom, not a disease. It is caused by many diseases but can often be prevented. Almost all people experience nausea at some point, which makes it...

• What Is Soy Lecithin: Is It Good for You?

  What is soy lecithin?The term "soy lecithin" has been widely used across the market today as a food additive. People are often skeptical of the word “soy” in soy lecithin because of certain allergies associated soy. During the mid-19th century in France and in the year 1846, there was a French...