Patricia Lee Filipski

Recommended Articles

• Reasons Why You Need an Appendectomy

  Appendicitis is a medical condition whereby the appendix experiences inflammation. When walls of the appendix are subjected to any infection from the body, they start to swell. This swelling may result in bursting of the appendix.Symptoms of AppendicitisBefore you reach the extent of seeking...

• What Is a Normal Heart Rate?

  What is heart rate?The heart rate is the number of heartbeats that occur per minute. The normal heart rate depends from person-to-person. As people get older, the heart rate changes and pulse regularity may change, which can signify heart problems or other medical conditions. Your heart rate may...

• An Appendectomy for Appendicitis

  Appendicitis is the inflammation of the appendix, a tube-like extension attached to the large intestine. The appendix has no known function, but one thing for certain is that one can live without it with no apparent consequences.Appendicitis is a life and death kind of matter and should be treated...

• How Fast Does Hair Grow?

  IntroductionHair plays a significant role when it comes to the appearance of men and women. Hair has different structures and layers. The strength of the hair is attributed to the tough protein called keratin, which is made up of amino acid chains. A hair follicle is a sheath that surrounds the...

• Treatment of Bursitis

  Treatment for BursitisBursitis is the swelling of bone and muscle tissue. It mostly occurs in the ankles, knees, hips, elbows and shoulders. The bursa is a small balloon filled with a liquid that softens the friction between the bone and skin, muscles or tendons. They are found in every part of the...

• Individual Screening Effectiveness for Celiac Disease

  Celiac disease is an autoimmune condition which mainly affects the person’s digestive tract. Specifically, the patient becomes unable to consume gluten due to the damaging effect the protein has on his or her small intestines. Gluten, on the other hand, is a protein present in wheat, barley, and...