Mary Elizabeth Still

Recommended Articles

• Don't Call Them Just Survivors; They Are "Overcomers"

  It’s common to throw the word "survivor" thrown around when referring to people who have battled illnesses and diseases. However, a group in San Antonio prefers to refer to themselves as Overcomers.Genny's storyWhen Genny Small was diagnosed with breast cancer, she could not believe it. She...

• What Is Farro: Health and Nutrition Benefits

  What is farro?Farro an ancient wheat grain, which is also called as emmer. It has been eaten for thousands of years around the world. Its scientific name is Triticum turgidum dicoccum. It is found in a number of Mediterranean, Middle Eastern, and Ethiopian restaurants.Farro was a popular grain among...

• How Effective Are Anti-Aging Products?

  It is common for people, as they get older, to desire to maintain skin that looks youthful and ageless. Many studies have shown that the best skin treatment is maintaining a healthy diet and maintaining protection from the sun. For individuals between the ages of 20-years-old and 30-years-old, the...

• This Blood Test Can Monitor Multiple Sclerosis Treatment Progress

  A blood test is now being used as a form of monitoring drug therapy progress, and has shown to be very effective so far.The new blood testA blood test has been developed to keep track of how the treatment effect of drugs in multiple sclerosis, and so far it is showing positive results. Recent...

• New Machine Could Detect Early Alzheimer's

  A group of biomedical researchers from Case Western Reserve University may have found a new and better way to catch early Alzheimer’s.Why catch Alzheimer’s early?Alzheimer’s affects about 5.5 million Americans, and as people are getting older and living longer, anyone can expect that this...

• Lactose Intolerance: Get the Facts

  Lactose intolerance is a digestive problem where the body cannot digest the lactose present in milk and dairy products. Lactose is naturally occurring sugar found in dairy products. It is the main carbohydrate found in all types of milk.In a very small number of cases the production of lactase may...