Erica Harris

Recommended Articles

• What are the Causes and Symptoms of Bulimia?

  Bulimia is an eating disorder that causes an individual to consume large amounts of food within a small period of time. After the binge is over, the individual purges to get rid of the unhealthy amount of food he or she consumed. Some methods that an individual may opt for to compensate for the...

• The Metabolic and Cardiovascular Costs of Untreated Sleep Apnea

  Among many other diseases and conditions that commonly remain unnoticed and are not usually diagnosed at first, sleep apnea has arisen as one of the most dangerous diseases affecting a large percentage of American population. However, whether the person is aware or not about this condition, the...

• What Is Strep Throat?

  It is a bacterial infection that affects the throat and tonsils, causing the throat to be irritated and inflamed. When that happens, the infected individual suffers a severe sore throat and pain around the throat area. The infection can affect anyone at any age, though it is more common among...

• Facts Every Celiac Patient Should Know

  When someone is diagnosed with celiac disease they have to make significant lifestyle changes to ensure that they can properly manage their disorder. To make those changes, it’s critical that the patient and their family members have a proper understanding of celiac disease and how it affects a...

• How Nurses Can Prevent Violence in their Workplace

  The question “How nurses can prevent workplace violence?” is often asked by relatives of those who are working in the healthcare industry. After all, according to the report of OSHA (Occupational Safety and Health Administration) in 2013, more than 2 million workers in the United become a victim...

• Is Going Gluten Free Really Helpful for Rheumatoid Arthritis?

  Gluten is a general term that is used to describe a family of proteins found in grains such as wheat, rye, barley, spelt, durum, and emmer. By far, the most commonly consumed gluten-containing grain is wheat. Gluten is present in various types of food and acts like glue, holding foods together and...