Beatrice Jordanna Green RBT

Recommended Articles

• What Is Whiplash? Causes, Symptoms, and Treatment

  When people suffer from a whiplash, they experience severe pain in the lower neck region, which can spread over their shoulders, arms, and head. They can also suffer from headaches, numbness, and a painful stiff neck. The pain gets accelerated faster in the area around the neck, which needs to be...

• Can Aspirin Lower the Risk of Diabetes?

  Diabetes alone already brings so many difficulties, not only to the person that has it but also to the family of the patient. The high blood sugar levels happening when a person has diabetes is because of insufficient insulin production or the cells that are not responding well to insulin. The most...

• How to Help a Loved One with Rheumatoid Arthritis

  There are many times in which having a chronic disease can feel very lonely. Others around them may have a difficult time understanding their pain, especially if they look healthy or do not complain much about their ailment. Children may not be old enough to comprehend the challenges their parent...

• How a Puppy and a Children’s Book Helped This Woman Cope with Multiple Sclerosis

  During one weekend in the summer of 2005, when Tammy “Mimi” Duchesne and her husband JP went camping, Mimi noticed double vision in her left eye. A few years later, her vision become blurry. Being a nurse, she realized that she needed to see a doctor right away to discuss her symptoms. A year...

• Ovarian Cancer: Why a Second Opinion Is Essential

  You know how crucial early detection is when it comes to ovarian cancer. Eighty-five percent of the time when women are diagnosed they are at a late stage and have a decreased likelihood of survival.The fact that this diagnosis needs to come quickly is the first area of concern. There isn’t much...

• The History of Celiac Disease

  What is celiac disease?A gluten-free diet is a must for people with celiac disease, which is an autoimmune disorder that can get triggered by gluten. Gluten is a protein that is usually found in foods such as wheat, rye, and barley. When people with celiac disease ingest this protein, damage to the...