Geralda White Wulf BS, LMBT, CLT

Recommended Articles

• Researchers Understand More About Why Brain Cells Die in Parkinson's Disease

  One of the significant hurdles in finding the treatment of any of the neurodegenerative diseases is the limited knowledge regarding the underlying mechanism. It is known that Parkinson’s and many other neurodegenerative disorders occur due to the buildup of malformed proteins. In the case of...

• How Dogs Are Helping with Lymphoma Research

  According to the Cornell Chronicle (CC), Cornell and Tufts University have received a huge grant for the study of human lymphoma, using a humane approach to test on dogs.The dogs in the study will already have lymphoma and it’s hoped they’ll be cured in the process of this research study.There...

• Ovarian Cancer: Get the Facts

  Ovarian cancer is one of the deadliest types of cancer that affects the female population. The disease is very painful and uncomfortable, which can spread to the nearest organs in a very short time. If the disease is discovered at the first (localized) stage, the patient will have a 5-year survival...

• Complications of Sleep Apnea

  Obstructive sleep apnea occurs when the throat muscles intermittently relax, blocking your airway during sleep. An obvious indication of obstructive sleep apnea is snoring. The chronic condition interrupts breathing when you sleep. There are terrible impacts that sleep apnea has on your daily life...

• Why Do the Benefits Outweigh the Risks of Circumcision?

  Male circumcision has been a highly debated topic with arguments both for and against it. Various religious and traditional practices across the globe favor circumcision. However, there are also large sections of the population in other parts of the world where circumcision is not recommended by...

• Why Should We Eat Whole Grains?

  For centuries, whole grains (straight from the stalk of the plant) were an integral part of our diet until mills began to surface. Milling takes away the bran and germ from the grain, robbing it of its nutritious content. Although removing the bran and germ increases the shelf life of the product...