Haley Marie Doty

Recommended Articles

• Fat-Soluble Vitamins Could Help Fight Cystic Fibrosis

  Doctors and medical professionals in recent years have prescribed numerous antibiotics to cystic fibrosis patients in order to counteract Burkholderia cenocepacia, bacteria that are known to cause lung infections in those with cystic fibrosis.It has become apparent in recent years that these...

• Chemicals Common in Plastics Might Impact Health

  Plastics are abundantly used in most everyday life purposes. They are used in the majority of daily foods consumed like soft drinks, packaging trays, frozen ready-meal trays, and in very many other forms relating to everyday meals. These plastics are produced from a wide range of chemicals in...

• Sixteen-year-old Student with Autism Wins Half-Marathon on First Try

  Competing in a half-marathon is a feat for everyone involved; there are immense pressures and completing all those miles is extremely grueling. Just to finish is impressive, but winning the race is astounding. What makes such a thing even more remarkable? Winning with autism. Logan Thomas is only...

• ADHD in Adults

  ADHD, or attention deficit disorder, is a commonly undiagnosed mental disorder in adults. According to data provided by The American Psychiatric Association, about 5% of children in the America have ADHD; however, other studies indicate rates as high as 11%. According to other sources, the childhood...

• Doctors Use 3D Cameras to Catch Sleep Apnea

  Sleep apnea is a condition that affects people's ability to get sound sleep.  The symptoms that a person encounters can easily be confused with other conditions.  Many people live with sleep apnea without any knowledge that there is something wrong.  Once the problem is brought to light it can be...

• When Is it Food Poisoning?

  Food poisoning, or food borne illness, is a disease caused by eating food contaminated with infectious microorganisms or toxins. The infectious organism can be bacteria, a virus, or a parasite. Poisoning is very common in meat, chicken, fish, and eggs. But it may also be found in other food items,...